Here you are;
Yummy mocha cream icing
Coffee 2 tablespoons
Cocoa 1 tablespoons
Sugar 240 g
Salt 1/2 teaspoon
Evaporated milk 1 cup
Butter 300 g
Shortening 60 g
# Mix coffee,cocoa, sugar, salt and evaporated milk in a pot
# Stir with medium heat until dissolve
# Cool down this syrup in the fridge
# Beat butter and shortening and gradually add syrup
