Kitchen is my favorite place to stay and rest in the same time, since I like to bake and cook. Everytime when I bake or cook, I feel excited to try new recipes, trial and error, something likes that.
Sunday, July 11, 2010
Green custard chiffon cake คัสตาร์ดหยก
Green custard is made with coconut milk, pandan leave juice and a little bit of green food color. Cake itself is chiffon, very fluffy.