Eclair แอแคลร์ไส้ครีมใบเตย

Another trial for eclair or choux pastry, this time I tried to use pandan leave juice instead of water for cream filling. Actually fresh pandan leaves are not available in Guelph, so I used the frozen and canned juice together, it still smells and tastes good.

Coffee chiffon cake ชิฟฟ้อนกาเเฟ

Butter bread ขนมปังเนยสด

Hmm, I have to say that I am so glad that I can make "bread" here in my new location, Canada.

Since I used to make bread in my home country, Thailand, there are some different factors ie weather and ingredients. In Thailand, I have to grow yeast with cooling water, but here I have to grow them with warm water. I tried and tried again, finally I found techniques! Eureka!

I can make it!!!